PRIVATE DINING NISEKO GOURMET AND LUX TOYA OFFER

Created by Andrea Marie Abad, Modified on Sat, 5 Oct at 5:11 AM by Andrea Marie Abad

Thank you for your email! I'm happy to provide more information about our private dining options, particularly highlighting Niseko Gourmet, which offers an exceptional culinary experience, including beverage pairings that you might be interested in.

NISEKO GOURMET:
Imagine having Japan’s leading chefs come to your accommodation to prepare a memorable meal just for your group. A Niseko Gourmet host and private chef will arrive at your property, prepare and serve an incredible meal, and even handle the cleanup, allowing you to sit back and enjoy a stress-free dining experience.

Please see attached file for Niseko Gourmet menu, rate, and the inclusions. They also offer a BEVERAGE MENU to complement your private dining experience, featuring a selection from their drinks pairing menu. You can view the beverage options here.

LUX TOYA:
I would like to share with you that we also have a partnership with Lux Toya, enabling us to offer extraordinary private dining menus. Check out the details below:

The menu creates a blend of Japanese and Western cuisine.
Operating hours are from 11:00 AM to 8:00 PM.
The chef will begin preparation 60-90 minutes prior to the scheduled service time.
Minimum orders for 4 guests.
Transportation fee is included.
No child-specific options are available.
Any changes to the menu must be consulted with Lux Toya first to check for any price differences.

Feel free to browse their sample menus below:

Course	Welcome Drink	Appetizer	Hot Dishes	Cooked Rice	Dessert	Rate (Subject to change depending on the season)

Superior Course	Herb cordial soda	Bagna cauda made with local vegetables Local fresh asparagus from Hokkaido's Akahira "Snow White Cherry Valley" served with duck ham	Poiled live scallops caught in Funka Bay and Hokkaido salmon, aroma of garlic and herbs Bounty of the mountains of Hokkaido 'Ezo venison game steak' served with grilled fresh local vegetables	Botan shrimp and avocado, Hokkaido trout salmon roe, and sea urchin rice balls	Lake Hill Farm's milk gelato, seasonal fruits from farmers in Sobetsu French bucket Toya Herbal Ranch herb tea	JPY 25,000
Deluxe Course	Herb cordial soda	Bagna cauda made with local vegetables Soup made with Sasaki Farm's organic tomatoes and Toyoura eggs Botan shrimp and avocado shiso hand roll with Hokkaido trout salmon roe and yam paste	Poiled live scallops and lobster caught in Funka Bay, aroma of garlic and herbs Bounty of the mountains of Hokkaido 'Ezo venison game steak' served with grilled fresh local vegetables	Shabu-shabu fatty rice with carefully selected Hokkaido Wagyu beef sirloin	Lake Hill Farm's milk gelato, seasonal fruits from farmers in Sobetsu French bucket Toya Herbal Ranch herb tea	JPY 35,000
Premium Course	Herb cordial soda or Hokkaido sparkling wine	Bagna cauda made with local vegetables Soup made with organic tomatoes from Sasaki Farm and eggs from Toyoura, a neighboring town.	Botan shrimp and caviar, Toyoura scallops hand-rolled with shiso, Hokkaido sea urchin and trout salmon roe, yam soup Mi Cui of Ezo abalone from Hokkaido and poiled lobster Burnt butter and tropical orange sauce with Grand Marnier flavor Live scallops caught in Funka Bay, poiled lobster, tropical orange sauce, Cointreau flavor Bounty of the mountains of Hokkaido: 'Ezo venison game steak' served with grilled fresh local vegetables	Shabu-shabu fatty rice with carefully selected Hokkaido Wagyu beef sirloin	Lake Hill Farm's milk gelato seasonal fruits from farmers in Sobetsu French bucket Toya Herbal Ranch herb tea	JPY 45,000

If you are interested in any of these private dining options or have further questions, please let me know! I’d be happy to assist with the arrangements.

To proceed, kindly fill in the details below:

Guest Name:

Property Name:

Date:

Time:

Course Selection:

Number of adults:

Number of children:

Dietary requirements and allergies:

Any Celebration: